Corn on the Cob: A Summertime Favorite
Who can resist the simple pleasure of biting into perfectly cooked corn on the cob? It’s a favorite for people of all ages, and for a good reason. The sweet and juicy kernels, bursting with flavor, make for a delightful summertime meal.
Boosting the Flavor: The Milk and Butter Trick
If you want to take your corn on the cob to the next level, here’s a simple trick to make it even more flavorful. Before boiling the corn, add about a cup of milk and a few tablespoons of butter to the pot. As the corn cooks, it absorbs these rich ingredients, creating a delicious blend of flavors that will leave you craving for more.